gluten-containing cereals, milk, wheat, rye, barley, oats, SOJA, sesame, lupine, egg may contain traces of nuts, mustard, etc.
Circular sourdough bread wheat flour, water, wheat gluten, sea salt, barley malt, yeast, 7 kinds of leftover bread: (whole grain TARWE, water, whole grain RYE, sunflower seeds, sea salt, sugar, SPELT, vegetable oil, pumpkin seed, corn, flaxseed, millet, lecithin, lactic acid, SESAM seed, ROGGE sourdough, ROGGE flour, LUPINE grits, oat flakes, oat flour), Mushroom stew (Mushrooms, onion, sunflower oil, parsley, tarragon, salt, black pepper, coriander seed, white wine vinegar, garlic, chili pepper, TARWE flour), Dutch GOAT CHEESE (Pasteurized GOAT milk, salt, lactic acid, vegetable rennet, EI lysozyme), Arugula
Energy 216 kcal, Fat 6.7 g, of which saturated fat 4.3 g, Carbohydrates 28.2 g, of which sugars 0.4 g, Fiber 0.6 g, Protein 9.8 g, Salt 1.1 g
